An official website of the United States government
A .mil website belongs to an official U.S. Department of Defense organization in the United States.
A lock (lock ) or https:// means you’ve safely connected to the .mil website. Share sensitive information only on official, secure websites.

Home : News : Article View
NEWS | Dec. 16, 2011

Afghanistan: Missouri National Guard Agribusiness Development Team teaches Afghans safe meat processing

By Capt. Dale Mitchell Combined Task Force

NANGARHAR PROVINCE, Afghanistan - Inspector Abdul Wahid stands prominently at the head of an examination table surrounded by a huddle of his colleagues. The group of men observes him carefully inspect the lungs of a recently slaughtered cow.

As a part of a monthly agricultural seminar series devoted to sustainable capacity building, the Missouri National Guard Agribusiness Development Team brought together 30 agricultural officials from across the Nangarhar region to arm them with valuable insight into the proper procedures for beef slaughter inspection.

The mission at hand for the group of Afghan government agricultural extension agents is to inspect beef viscera looking for any sign of animal disease that would deem the carcass unsafe for human consumption.

In farming-oriented Afghanistan, recent agricultural conversation has shifted from the plight of opium poppy eradication to viable licit industries such as livestock production. More and more Afghans are turning away from poppy, embracing instead livestock cultivation - goats, sheep and cattle.

The conversation has also turned to increasing carcass yields and food safety.

"Meat has become a valuable commodity in the Afghan agricultural market," said Army National Guard Maj. Samuel Forester, Missouri ADT executive officer. "Most slaughter is done on the farm or in open air road-side markets in Afghanistan. This practice combined with a lack of cold storage facilities creates unsanitary conditions for meat processing."

Forester said he and his team know that the meat processing industry will evolve here as the infrastructure and resources facilitate this growth.

Forester, a U.S. Department of Agriculture certified meat inspector in Missouri, planned this three-hour block of instruction focusing on seven learning objectives: sanitation procedures, ante mortem inspection, post-mortem inspection, diseases common in Afghanistan, general pathology, cold storage, and calculations of carcass yield.

"The big takeaway for our agricultural officials was how to butcher livestock in a sanitary manner, and how to identify different forms of animal pathology in order to ensure they are healthy before they enter the food chain," Forester said.

His Afghan partners seemed pleased and were very receptive to the course content.

Wahid, an agricultural extension agent from the district of Khogyani, Nangarhar Province explained to his audience, "Meat quality can be affected not only in our slaughtering facilities, but in the meat markets and shops as well.

"It is our responsibility to institute food safety programs with a focus on protecting human health."

Afghanistan has a meat inspection program, implemented by local veterinarians, but there is much room for improvement. Wahid said meat that has been processed and inspected garners a higher sale price.

"Consumers are starting to look for that purple stamp of approval," he said.

Unlike present day U.S. meat processing regulations, spurred in part by Upton Sinclair's novel "The Jungle" a vivid portrayal of life in the turn of the century Chicago meat packing industry, Afghanistan still suffers from unsafe meat handling procedures, if judged by present day American standards.

"We are still working to ensure that more Afghans have equal access to the slaughter facilities within our district," Wahid said. "It is encouraging to see more of our farmers producing a profit allowing them to reinvest in their business through the purchase of items such as transportation.

"In the future I will be looking into possibly implementing mobile slaughter facilities within my district," he continued. "Meetings such as this allow me the opportunity to listen to my friends as well as learn from the expertise of American farmers."

The purpose of this class was for the ADT to show their Afghan partners how to work with available resources so they, as stewards of their communities, can educate farmers and commercial butchers on good sanitation practices and animal health, Forester said

"These extension agents now know that if they detect animal disease it should be reported immediately to the local veterinarian and the Director of Agriculture, Irrigation, and Livestock," he added. "That way infected livestock can be quarantined for further testing in order to mitigate negative impacts on human health."

The role of agriculture extension education continues to be a vital piece in the transformation of the Afghan agribusiness industry, according to Army Lt. Col. Brent Beckley, the ADT commander here.

"The idea is to provide our Afghan counterparts with usable, relevant pieces of the knowledge we have gained in our civilian agricultural experience.

"The overall purpose of our monthly seminar series is to connect agricultural officials with educational curricula, one another and their communities," he said. "At the core the heart of the agricultural extension mission is education."

The Afghans have embraced this information and other seminars taught by the Missouri ADT.

"The extension agents [are hungry] for knowledge," Forester said. "I was very impressed during the class with the amount of information retained. They were using the Latin based medical terminology, and were also able to explain information to their peers.

"I have no doubt that they will share their newfound knowledge with Afghan farmers and generate positive impacts on both animal health and human health in the Nangarhar province."

 

 

Related Articles
Chief Warrant Officer 5 Brian Searcy, the Command Chief Warrant Officer of the Army National Guard, addresses attendees of a warrant officer caucus session during the National Guard Association of the United States (NGAUS) conference in Milwaukee, August 24, 2025. The 147th NGAUS General Conference and Exhibition – which is held annually to connect delegates from all 54 states and territories to discuss the future of the National Guard – took place August 21-25 and featured various events and social gatherings throughout Milwaukee to showcase Wisconsin’s rich history and heritage.
Searcy Leaves Legacy of Advocacy for Warrant Officers in Army Guard
By Lt. Col. Carla Raisler, | Aug. 28, 2025
MILWAUKEE, Wis. — Chief Warrant Officer 5 Brian Searcy, the eighth command chief warrant officer of the Army National Guard, will retire later this year after more than three decades of service.Searcy marked the occasion this...

The 111th Electromagnetic Warfare Company conducts training exercise, Operation Golden Corridor in Dahlonega, Georgia, August 15, 2025. Throughout the duration of the exercise, Soldiers simulated peer and near-peer electromagnetic warfare scenarios and enhance unit proficiency in spectrum mapping, RF detection, and alternative radar awareness capabilities under austere conditions.
Georgia Guard Company Leads in Electromagnetic Warfare Modernization
By | Aug. 27, 2025
DAHLONEGA, Ga. - The Georgia Army National Guard’s 111th Electromagnetic Warfare Company, based in Forest Park, Georgia, is rapidly establishing itself as a leader in the Army’s modernization efforts within the...

Soldiers from the 1st Battalion 182nd Infantry Regiment, Massachusetts Army National Guard, and the 1st Battalion 69th Infantry Regiment, New York Army National Guard, participated in the annual Logan-Duffy Shooting Match, August 21, 2025, at Fort Devens, Massachusetts. The history of the Logan Duffy Rifle Match goes back nearly 90 years to the first match, which was held in 1936.
Massachusetts, New York Guard Members Compete in Historic Logan-Duffy Rifle Competition
By Sgt. 1st Class Steven Eaton,   | Aug. 27, 2025
DEVENS, Mass. – Soldiers from the 1st Battalion, 182nd Infantry Regiment, Massachusetts Army National Guard, and the 1st Battalion, 69th Infantry Regiment, New York Army National Guard, participated in the annual Logan-Duffy...