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101st ESB Soldiers train for cooking competition
May 19, 2021
New York Army National Guard Spc. Fatima S. Edwards, assigned to Headquarters and Headquarters Company, 101st Expeditionary Signal Battalion, cooks chicken during training for the next Philip A. Connelly Competition at Joint Base McGuire-Dix-Lakehurst, N.J., May 15, 2021. The competition provides recognition for excellence in the preparation and serving of food in Army troop dining facilities and field kitchens.
New Jersey National Guard members help feed veterans
May 11, 2020
U.S. Army Spc. David Siegel, an infantryman with Charlie Company, 2nd Battalion, 113th Infantry Regiment, New Jersey Army National Guard, prepares utensils for residents at the New Jersey Veterans Home at Paramus in Paramus, N.J., May 1, 2020. More than 120 New Jersey National Guard Soldiers and Airmen are assisting the home’s staff in caring for the residents during the COVID-19 crisis.
NJ National Guard makes a difference in the kitchen
May 8, 2020
U.S. Army Spc. Kyla Bowman, left, culinary specialist, Foxtrot Company, 250th Brigade Support Battalion, New Jersey Army National Guard, prepares a Stromboli while Head Cook Casie Smickle observes at Veterans Haven North, Glen Gardner, N.J., April 30, 2020. Five New Jersey National Guard Soldiers and three Airmen are assisting the kitchen staff, which is responsible for preparing 2,400 meals a day for residents of the Haven and the Hunterdon Developmental Center.