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NEWS | Jan. 5, 2009

Hawaii's Air Guard feeds underpriviledged

By Tech. Sgt. Betty J. Squatrito-Martin 154th Wing Public Affairs

HONOLULU (AFNS) - Amidst the thunder, lightning and an island wide power outage, the Hawaii Air National Guard and the 15th Airlift Wing prepared a meal for Honolulu's less fortunate here Dec. 27.

On the day before, Team Hickam's 15th Services Squadron began cooking 40 turkeys and 140 hams that were needed for a planned holiday meal to benefit the underprivileged, and it was the duty of Hawaii Air National Guard Airmen to complete the task -- they were not about to let the Christmas event take a back seat to weather.

"Citizen soldiers have been contributing to the community since the birth of the National Guard," said Lt. Col. Rob Hoffman, 202nd Air Mobility Operations Squadron commander. "This is just another example of more of the same; these guys are the perfect example of the citizen soldier."

Despite bad weather and the uncertainty of power several Guardsmen, living the motto "service before self," made their way to Hickam Air Force Base in the wee hours of the morning. Power was restored to the 154th Wing dining facility around 5:00 a.m., giving Airmen just enough time to complete the meal and transport it downtown for the feast.

"It's about giving back. You feel better about yourself when you can help others in need, especially during the holiday season," said Staff Sgt. Justin Suga, 154th Services Flight.

"Helping the Island people is a blessing," said Tech. Sgt. Greg Ramos, 154th Services assistant readiness chief.

Although the events were primarily comprised of Guardmembers, preparing and serving the meal was a team Hickam effort.

"We all need each other," said Master Sgt. Glenda Buis, 154th Mission Support Group executive assistant, as a smile lit up her face.

"These Airmen gave of their time to make sure this event happened," said Colonel Hoffman. "It is the ultimate Christmas story."

In addition to cooking the turkey and ham, Team Hickam helped serve the holiday meal. Each time a plate was filled, heartfelt thanks could be heard.

 

 

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