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U.S. Army Spc. Kyla Bowman, left, culinary specialist, Foxtrot Company, 250th Brigade Support Battalion, New Jersey Army National Guard, prepares a Stromboli while Head Cook Casie Smickle observes at Veterans Haven North, Glen Gardner, N.J., April 30, 2020. Five New Jersey National Guard Soldiers and three Airmen are assisting the kitchen staff, which is responsible for preparing 2,400 meals a day for residents of the Haven and the Hunterdon Developmental Center.
200508-Z-AL508-1010.JPG Photo By: Mark Olsen

GLEN GARDNER, N.J. - U.S. Army Spc. Kyla Bowman, left, culinary specialist, Foxtrot Company, 250th Brigade Support Battalion, New Jersey Army National Guard, prepares a Stromboli while Head Cook Casie Smickle observes at Veterans Haven North, Glen Gardner, N.J., April 30, 2020. Five New Jersey National Guard Soldiers and three Airmen are assisting the kitchen staff, which is responsible for preparing 2,400 meals a day for residents of the Haven and the Hunterdon Developmental Center.


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