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New York Army National Guard Spc. Steven Hoyt serves food to a fellow soldier during the Philip A. Connelly cooking competition evaluation on June 13, 2010. The days menu included roast turkey, gravy, Mexican corn, corn soup, salad, and Florida lemon cake with a cream cheese frosting.
150610-A-YG824-066.JPG Photo By: PFC Mary Hogle, New York National Guard

Windsor , NY - New York Army National Guard Spc. Steven Hoyt serves food to a fellow soldier during the Philip A. Connelly cooking competition evaluation on June 13, 2010. The days menu included roast turkey, gravy, Mexican corn, corn soup, salad, and Florida lemon cake with a cream cheese frosting.


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