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Chef Ronald Lavallee, a culinary instructor at Johnson & Wales University, and Army Sgt. Shannon Roppolo, a food service specialist and shift leader with Company E, 2nd Battalion,135th General Support Aviation, strategize over a recipe at Buckley Air Force Base in Aurora, Colo., Jan. 7. 2012. Lavallee works with the troops during drill on a volunteer basis to teach them advanced culinary techniques.
180112-A-YG824-046.JPG Photo By: Spc. Zachary Sheely, Army National Guard

Buckley Air Force Base, CO - Chef Ronald Lavallee, a culinary instructor at Johnson & Wales University, and Army Sgt. Shannon Roppolo, a food service specialist and shift leader with Company E, 2nd Battalion,135th General Support Aviation, strategize over a recipe at Buckley Air Force Base in Aurora, Colo., Jan. 7. 2012. Lavallee works with the troops during drill on a volunteer basis to teach them advanced culinary techniques.


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